Black Rock Pizza Menu: Prices, Specialty Pizzas & Full Guide

There’s a reason locals in Kona, Kihei, and Captain Cook don’t just call it “pizza night” — they call it “Black Rock night.” Unlike the chain pizza spots that dominate most menus, Black Rock Pizza Menu built its reputation on something harder to fake: genuinely creative, island-rooted recipes served in a laid-back, patio-and-ocean-view setting.

This guide breaks down exactly what’s on the menu, what makes a few items worth ordering twice, and what to know about dietary options before you place an order.

What Makes Black Rock Pizza Different

Most pizza menus in Hawaii lean one of two ways: mainland-style comfort food, or an overload of pineapple-on-everything gimmicks. Black Rock Pizza Menu sits in a more interesting middle ground.

Their kitchen pulls from local Hawaiian staples — think kalua pork, SPAM musubi, hoisin BBQ, and fresh local pineapple — and folds them into a format most people already know how to order: a pizza. The result is a menu that feels regional without feeling like a novelty act.

This isn’t a huge chain trying to standardize flavor across hundreds of locations. It’s a small, Hawaii-grown pizza brand with a handful of spots, which shows in the menu itself — there’s more personality here than you’d expect from a category that’s often treated as an afterthought between burgers and tacos on a beach-town food scene.

The “Modern Industrial Pizza” branding you’ll see referenced around their locations reflects that same identity: a casual, no-frills space built around good food rather than a themed dining experience.

Across their locations, the menu structure stays consistent, even though pricing and hours can shift slightly by address. We’ll cover each location’s specifics — Kona, Kihei, and Captain Cook — in separate guides, since address, hours, and exact pricing are worth their own dedicated coverage rather than being crammed into a single overview.

House Specialty Pizzas

This is the heart of the menu, and where Black Rock Pizza Menu distinguishes itself most clearly from a standard pizzeria. Rather than leaving everything to a build-your-own topping list, the kitchen has developed a set lineup of specialty pies designed so you don’t have to think too hard about what goes well together — that decision has already been made for you.

Hoi Boi Pizza — The brand’s flagship Hawaiian-style pizza, built around the sweet-savory balance the islands are known for. If you’re only trying one specialty pizza on your first visit, this is the one most locals point newcomers toward.

Musubi Pizza — Arguably the most talked-about item on the menu, and for good reason. It reimagines SPAM musubi — a Hawaiian convenience-store staple of grilled SPAM and rice wrapped in nori — as a pizza, loaded with crispy SPAM, furikake seasoning, and a pepperoni-crisped bottom crust.

It’s an unusual combination on paper that works surprisingly well in practice, and it’s become something of a signature dish for the brand — the kind of item people specifically drive across the island for.

Kalua Pork Pizza — Built on a hoisin BBQ base with kalua pork, jalapeño, local pineapple, and smoked mozzarella, finished with a house “Rock Sauce” drizzle. This one leans hardest into traditional Hawaiian plate-lunch flavors, just reformatted onto a crust.

Chicken Bacon Ranch — A more familiar option for guests who want comfort-food flavors without the island twist: white sauce, chicken, bacon, spinach, green pepper, mushroom, and cheddar. It’s a solid entry point for anyone dining with picky eaters or kids who aren’t ready for SPAM on their pizza.

Hot Honey Cups — A pepperoni-forward pie combining traditional pepperoni with crispy “cup and char” pepperoni, jalapeño, and a hot honey drizzle for a sweet-heat finish. Order it with a side of their spicy red sauce if you want to push the heat even further.

For indecisive orderers, a half-and-half option lets you split a pizza between two specialty combinations, or between one specialty pie and a build-your-own half — a genuinely useful feature if your table can’t agree on one pizza to share.

Build-Your-Own and Classic Pizza

If specialty combinations aren’t your style, a straightforward cheese black rock pizza menu and a full build-your-own topping list are both available, covering the standard range of meats, vegetables, and sauces you’d expect from any solid neighborhood pizzeria.

This is also where the gluten-free crust option applies — every pizza on the menu, specialty or custom, can be made gluten-free for an additional charge, which matters for guests managing dietary restrictions who still want access to the full specialty menu rather than a scaled-down “safe” version limited to plain cheese.

Beyond the Pizza Menu

Pizza is the headline, but it’s not the whole story. A few other categories round out the menu and make it easier to order for a mixed group:

Salads — A rotating selection of fresh, made-to-order salads for anyone balancing out a heavier order or skipping black rock pizza altogether. Useful if you’re dining with someone who wants a lighter meal without sitting at a different restaurant.

Wings — Oven-baked and tossed in BBQ or Buffalo sauce, served with a choice of ranch or blue cheese for dipping. A solid appetizer if you’re settling in for a longer patio meal rather than grabbing a quick takeout order.

Za’Co Sandwich — One of the newer additions to the lineup: a spicy Italian-style sandwich wrapped in a crispy pizza-dough shell, served with a pineapple coconut slaw. It’s a good sign the menu is still evolving rather than standing still, and it gives non-pizza-eaters in your group something more interesting than a side salad.

Vegan Cheese — Offered as a substitution across the menu, making a fully vegan black rock pizza menu possible without limiting guests to a single pre-set “vegan option” pie. You can apply it to most specialty combinations, not just a basic cheese pizza.

Dining In or Taking Out

Locations typically offer dine-in seating — often with outdoor patio and ocean-view seating depending on the address — along with takeout and online ordering. The atmosphere leans casual and unpretentious: open kitchens, craft beer on tap, and a wine list that doesn’t take itself too seriously.

It’s the kind of place that works equally well for a quick weeknight takeout order or a slower evening with friends and a few rounds of drinks.

Ordering black rock pizza menu ahead is usually handled through each location’s own online ordering page rather than a single unified app, so it’s worth bookmarking the specific location page you order from most if you’re a repeat customer.

This also means menu availability and specials can vary slightly by location and by season, so double-check the current lineup before assuming every item listed here is on the menu at every address, every day.

Pricing: What to Expect

⚠️ Menu prices shift over time and can vary by island and by location, so treat the figures below as general guidance rather than a fixed price list — always confirm current pricing on the specific location’s ordering page before you order.

As a general pattern, specialty pizzas are priced by size (personal, medium, large), and the gluten-free crust upgrade typically adds a few dollars regardless of which black rock pizza menu you choose. Reviewers across multiple locations consistently describe pricing as fair for the portion size and quality, though exact numbers are best confirmed directly rather than assumed from any single visit or review.

Tips for First-Time Visitors

A few things worth knowing before you order for the first time:

If you’re torn between the Hoi Boi and the Musubi Pizza, the half-and-half option solves that problem without making you choose.
Ask about current craft beer selections if you’re dining in — the tap list tends to rotate and pairs well with the bolder, sauce-heavy specialty pizzas.
If anyone in your group needs gluten-free or vegan accommodations, mention it up front. Both options apply across most of the specialty menu, not just a single dedicated “safe” pizza.
Patio seating with ocean views fills up fastest during sunset hours, so plan accordingly if that’s part of the appeal for you.

Frequently Asked Questions

What is Black Rock Pizza known for? Their specialty pizzas built around Hawaiian flavors — especially the Musubi Pizza, which reworks the classic SPAM musubi into a pizza, and the Hoi Boi, their signature Hawaiian-style pie.

Does Black Rock Pizza Menu have gluten-free options? Yes. Every pizza on the menu, including specialty combinations, can be made with a gluten-free crust for an additional charge.

Is there a vegan option at Black Rock Pizza? Vegan cheese is available as a substitution, which makes a vegan pizza possible — though it’s worth checking individual toppings if you’re strict about avoiding animal products, since not every topping across the menu is plant-based.

What is Musubi Pizza? A specialty pizza inspired by SPAM musubi, a popular Hawaiian snack made of grilled SPAM and rice. Black Rock Pizza’s version is topped with crispy SPAM and furikake and finished with a crispy pepperoni-bottom crust.

Can I order half of one pizza and half of another? Yes — the half-and-half option lets you combine two specialty pizzas, or a specialty pizza and a custom build, on a single pie.

Does Black Rock Pizza deliver? Delivery depends on the specific location. Ordering ahead for pickup is reliably available through each location’s online ordering page.

Is Black Rock Pizza good for groups with different dietary needs? Generally, yes. Between the build-your-own option, gluten-free crust, and vegan cheese substitution, most dietary preferences can be accommodated without splitting the group across separate orders.