Black Rock Pizza Kihei Menu

If you’re trying to figure out what to actually order before you walk into Black Rock Pizza on South Kihei Road, this is meant to save you the guesswork. Rather than repeating a general overview of the restaurant, this one walks through the menu itself — pizza categories, sides, sandwiches, and the extras that make this location different from a standard pizzeria.

How the Pizza Menu Is Organized

Like most build-your-own pizza spots, the Kihei menu splits into two paths: pick a specialty pie the kitchen has already figured out, or build your own from scratch. Both use the same base ingredients, so neither option is really “better” — it comes down to whether you want to experiment or just order something proven.

Specialty pizzas cover a wide range of flavor directions rather than sticking to standard American toppings. You’ll find a Hawaiian-leaning pineapple and ham combination, a barbecue chicken pizza built with smoked mozzarella, a spicier pepperoni option with jalapeño and hot honey drizzle, and a few pies that lean into Mexican-inspired flavors with taco meat, black olives, and a spicy sour cream drizzle. There’s also a half-and-half option if you can’t settle on one specialty pie, or want to split a specialty with a build-your-own.

Build-your-own pizzas start with a choice of sauce — red pizza sauce, a house white sauce, or a hoisin-BBQ base — and layer in proteins like chicken, kalua pork, chorizo, or Italian sausage, plus vegetables such as mushrooms, green pepper, red onion, and jalapeño. A gluten-free crust is available as an add-on for a modest extra charge, and it’s built into the ordering flow rather than treated as an afterthought.

Sides and Starters

Before the pizza arrives, the menu offers a handful of shareable starters. Fresh-baked breadsticks basted in house-made garlic butter, served with a basil red dipping sauce, black rock pizza kihei menu come up often in descriptions of a typical order.

Cauliflower wings are also on the menu as a lighter, vegetable-based alternative to traditional wings, and they’re specifically called out as a solid vegan option rather than just a garnish.

Beyond Pizza: The Za’Co Sandwiches

One of the more distinctive additions to this location’s menu is a lineup of stuffed sandwiches the restaurant calls “Za’Co” — essentially deli and Italian sub fillings wrapped inside pizza dough and baked rather than served on regular bread.

Options include a spicy Italian grinder with salami, ham, and pepperoni; a barbecue pork version with kiawe-smoked kalua pork and mango BBQ sauce; a classic meatball sub with house-made meatballs in red sauce; and a chopped Italian version loaded with salami, ham, pepperoni, and banana peppers.

Most black rock pizza kihei menu come with a side of pineapple-coconut slaw, which plays off the sandwich’s richness with something cooler and slightly sweet.

Musubi-Inspired Bites

A more unusual item on the menu takes the idea of Spam musubi — a Hawaii staple — and reworks it into a pizza-dough snack: cheesy rice balls loaded with crispy Spam and furikake seasoning, wrapped thin in pizza dough with a crispy pepperoni bottom, then served with a dipping sauce. It’s a good example of how this location leans into local flavor rather than running a generic mainland pizza menu with a Hawaiian shirt on it.

Brunch Menu

Depending on the day and hours, this location has also run a brunch menu that goes further than what you’d expect from a pizza restaurant — items like a lobster eggs Benedict and ube-flavored waffles have shown up as brunch offerings. Since brunch service at smaller restaurants often runs on a narrower schedule than the regular lunch and dinner menu, it’s worth calling ahead or checking current hours if that’s specifically what you’re after.

Dietary Options

For anyone eating vegan, gluten-free, or otherwise restricted, this location seems to take those requests seriously rather than offering a single token item. Non-dairy cheese is available for vegan and lactose-intolerant guests, cauliflower crust is offered alongside the standard gluten-free option, and cauliflower wings and olive-oil breadsticks give plant-based diners more than just a plain cheese pizza to fall back on.

Personal-size pies are also available, which makes it easier for a group with different dietary needs to each get exactly what works for them instead of compromising on one shared pizza.

Drinks

Along with fountain drinks, the location offers local beer and wine, leaning toward Hawaii-based breweries rather than mainland labels — a detail that fits the overall local-first character of the menu.

What to Actually Order

If it’s your first visit, the specialty pineapple-and-ham pizza (often referred to as the “Hoi Boi”) is the single most recommended item across reviews, frequently described as a step above the standard Hawaiian pizza you’d find elsewhere.

For something outside the pizza format entirely, the Za’Co sandwiches are worth trying, especially the barbecue pork version. Vegan and gluten-free diners should feel comfortable ordering here rather than settling for a plain option, given how developed those alternatives are on the menu.

Where to Find It

Black Rock Pizza Kihei is located at 1770 S Kihei Rd #1, Kihei, HI 96753, right along the main road through town — easy to reach whether you’re coming from a beachside condo or driving up from South Maui.